Ceylon Coriander
Ceylon Coriander: Fresh, Earthy, and Flavorful
Ceylon Coriander, grown in the fertile soils of Sri Lanka, is a versatile spice cherished for its fresh, citrusy, and slightly earthy flavor. Whether used as seeds or ground into powder, coriander is a staple in kitchens worldwide, adding depth and complexity to a variety of dishes.
At Cadogan Spice, we source our Ceylon Coriander from small-scale farmers in Sri Lanka’s central highlands. The seeds are carefully harvested, dried, and processed to preserve their natural oils, flavor, and aroma, ensuring the highest quality for our customers.
How We Bring You the Best
At Cadogan Spice, we source our Ceylon Cinnamon directly from small-scale farmers in Sri Lanka’s central highlands. Our cinnamon is handpicked, carefully processed, and rigorously tested to ensure it meets the highest standards of quality and purity.
Taste the Difference – Choose Cadogan Spice for Premium Ceylon Flavors.
Experience the Best of Sri Lanka – Shop Our Spices Now!
