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Discover the Finest Ceylon Spices
At Cadogan Spice, we take pride in offering a premium selection of authentic Ceylon spices, sourced directly from the lush highlands of Sri Lanka. Each spice is carefully cultivated, harvested, and processed to preserve its natural flavor, aroma, and quality. Explore our range of products and bring the true taste of Ceylon to your kitchen.
Ceylon Cinnamon
Ceylon Cinnamon, known as ‘true cinnamon,’ is prized for its sweet, delicate flavor and numerous health benefits. Grown in Sri Lanka, it’s a global favorite for its purity and aroma.
Ceylon Pepper
Ceylon Pepper, renowned for its bold aroma and rich flavor, is a premium spice from Sri Lanka. Perfect for enhancing dishes with its unique warmth and depth.
Ceylon Cardamom
Ceylon Cardamom, renowned for its rich aroma and unique flavor, is a versatile spice used in both sweet and savory dishes. Grown in Sri Lanka, it’s a treasured ingredient worldwide.
Ceylon Cloves
Ceylon Cloves are renowned for their rich aroma and bold flavor. Grown in Sri Lanka, they are perfect for culinary and medicinal uses, adding depth to dishes and remedies.
Ceylon Coriander
Ceylon Coriander, with its fresh, citrusy aroma and earthy flavor, is a versatile spice grown in Sri Lanka. Perfect for enhancing both culinary dishes and health remedies.
Nutmeg and Mace
Nutmeg and Mace, derived from the same fruit, offer warm, aromatic flavors. Nutmeg is sweet and earthy, while Mace is subtly floral—perfect for enhancing both sweet and savory dishes.